横沢鉄板 - Iron Wok

【Product Features】
The Chinese wok, which appears in the Japanese camping cooking show (Oyaji Camp Rice), has a reputation as a versatile pan. This version is developed by the professional kitchenware development team, Yokozawa Teppan Joint Planning.
• 223mm pan diameter x 750g pan weight, easy for anyone to handle, allowing you to enjoy the sensation of ingredients landing perfectly in the pan after flying through the air.
• Forged from 6mm thick black iron plate, with a 2mm molding thickness that is resistant to sticking at high temperatures.
• Excellent thermal conductivity ensures even heating throughout the pan.
• Suitable for boiling, stewing, frying, and more. Great for home and travel use.
• Detachable handle can be stored in the included dedicated storage bag for easy carrying.

【Specifications】
• Contents: Chinese stir-fry pan, Chinese soup ladle, dedicated storage bag
• Pan diameter: 223mm
• Pan depth: 58mm
• Pan thickness: approximately 2mm
• Maximum length (including handle): 392mm
• Pan weight: approximately 750g

【Initial Use】
Wash with food detergent and remove as much water as possible. Heat on medium heat and flip the pan to heat it evenly. Once white smoke (water vapor) appears, turn off the heat and let it cool. After cooling, wash with food detergent again.

For the first use, heat on medium heat and add half a tablespoon of oil. Spread the oil around the pan and add a moderate amount of vegetable scraps. Stir-fry to remove the iron smell of the pan.

【Cleaning】
For general use, stains are easy to remove. Rinse with water and clean with a sponge, leaving a thin layer of oil on the surface. If using detergent, dry thoroughly and apply a thin layer of oil with a paper towel.

【Storage】
Store in a dry place to prevent rusting. For long-term storage, apply a thin layer of oil to the surface of the pan (inside and outside) and wrap with a paper towel.